Fried champignons


  • 500 g of clean Monalfungo mushrooms
  • 2 eggs
  • 200 g of corn flour
  • 100 g of grated parmesan
  • Parsley
  • Peanut oil for frying
  • Salt to taste


Time 30 minutes, low difficulty

  1. Cut the mushrooms into 1 cm thick slices. Wash and dry the parsley.
  2. In a bowl, beat the eggs; in a dish mix the fioretto flour with the grated parmesan and the finely chopped parsley leaves.
  3. Pass the mushrooms in the beaten egg and then in the flour mixed with parsley and parmesan.
  4. Fry the mushrooms a little at a time in plenty of oil, brown them and drain them with a slotted spoon. Place them on absorbent kitchen paper, sprinkle them with a pinch of salt and serve hot.