Baked loin with champignons
INGREDIENTS FOR 4 PEOPLE 400 g of pork loin Breadcrumbs to taste Extra virgin olive oil salt 600 g of fresh sliced champignon mushrooms Monalfungo Parsley 1 clove of garlic PREPARATION Time 45 minutes, medium difficulty Remove excess fat from the loin. Then spread the meat well with oil. Bread the meat in a flat plate […]
Savory pie with champignons
INGREDIENTS FOR 4 PEOPLE 1 roll of ready-made puff pastry, round shape 500 g of cleaned and sliced champignon mushrooms Monalfungo 1 clove of garlic 250 ml of whole milk 25 g of butter 25 g of flour 00 Half a glass of wine 1 tablespoon of grated cheese Fine salt black pepper Extra virgin […]
Tagliatelle with champignons
INGREDIENTS FOR 4 PEOPLE 320 g of chickpea noodles 250 g of freshly sliced Monalfungo mushrooms 2 tablespoons of extra virgin olive oil 1 clove of garlic 1 shot of brandy Cream to taste Salt to taste Pepper as needed Grated cheese to taste PREPARATION Time 30 minutes, low difficulty Clean the mushrooms carefully and […]
Spinach stuffed mushrooms
INGREDIENTS FOR 4 PEOPLE 600 g of fresh Monalfungo mushrooms 500 g of raw spinach 2 tablespoons of breadcrumbs 2 tablespoons of Parmesan 1 egg salt nutmeg Oil PREPARATION Time 45 minutes, medium difficulty Clean and wash the spinach, transfer them to a still dripping pan, add a pinch of coarse salt, cover and cook […]
Fried champignons
INGREDIENTS FOR 4 PEOPLE 500 g of clean Monalfungo mushrooms 2 eggs 200 g of corn flour 100 g of grated parmesan Parsley Peanut oil for frying Salt to taste PREPARATION Time 30 minutes, low difficulty Cut the mushrooms into 1 cm thick slices. Wash and dry the parsley. In a bowl, beat the eggs; in a […]
Cream of champignon mushrooms
INGREDIENTS FOR 4 PEOPLE 500 g of washed and stalked Monalfungo mushrooms 300 g of potatoes 700 ml of vegetable broth 1 leek Extra virgin olive oil to taste Sea salt to taste Black pepper to taste Parsley to taste PREPARATION Time 30 minutes, low difficulty Remove the stem from the cap and cut the […]
